This one’s for you, Kris (and AG):
Grits and sticks – three days late, but served up with eggs and leftover Easter ham.
This one has convinced my husband that I have totally gone off the deep end. He may be right.
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missouristar 
Its a beautiful arrangement. Lovely photograph, just lovely!
The things we do for the blog… I love it.
I missed the day but thanks to Kris, I’ve eaten grits for breakfast the last 3 mornings 🙂
I’m on it for next year tho!
Hmmm. Now you’ve got me wanting grits and eggs. You and Kris and I need to get together. Y’all could come here and John could cook them for us. (I learned that “y’all” from John-good Carolina boy). Then maybe he could do pulled pork Georgia barbecue for us for dinner. Glad to see that someone else knits at the table.
I love grits with sticks! I love a clever post! It is wonderful. Tell your husband he is not alone. Mine thinks it’s gone too far too! Oh well, I think I’m cheaper to keep than a gem girl!